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Michigan Maple Block - Maple Cutting Board - 12"x 18"x 1-3/4"

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Michigan Maple Block - Maple Cutting Board - 12"x 18"x 1-3/4"


In the late 1800’s, butchers worldwide replaced their giant sycamore tree trunk rounds with our exclusive Wood Welded® edge-grain butcher block. 125 years later, solid hardwood butcher block is still regarded as the preferred food preparation surface of kitchen professionals.
When specifying professional-grade cutting boards for your food service operation, consider butcher block an essential element. It is cutlery friendly, reduces knife-slip and when properly maintained, the equipment investment will last a lifetime.
The 1 3/4″ thick reversible maple board is the most popular for commercial foodservice applications. Reversible for double the kitchen duty—use one side for meats, the other for garden ingredients. Available in three sizes. Easy to maintain with mineral oil or Emmet’s Elixir Wood Conditioner. National Sanitation Foundation (NSF®) Certified.

Dimensions: 12" X 18" X 1-3/4"

Material: Hard Maple 

Care and Maintenance:


Wood Welded butcher block cutting boards, chopping blocks, specialty boards and gourmet products come factory finished with food-safe mineral oil. Although the block was oiled during construction, it may have dried during storage and shipping, therefore it is recommended the butcher block be oiled with mineral oil prior to use.
To maintain unfinished butcher block, follow these handy tips:

1. Before use, oil the cutting surface with food grade mineral oil.
2. Be sure to coat the top, bottom, ends and edges of the block every time you oil it. Apply oil often, especially when the block appears to be dry.
3. DO NOT submerse the board in water. Instead, clean it with a wet cloth or sponge using a mild liquid detergent. You can use a disinfecting cleanser or a mixture of 1 tsp. chlorine bleach to 1 quart of water. Rinse well. Do not use powder cleanser.
4. Allow the board to dry in a rack or with the board standing on edge to ensure sufficient air flow all the way around the board.
5. When determining how often to oil a block, the general rule of thumb is once a day for a week upon purchase; once a week for a month; and once a month forever. The block should be oiled whenever the wood starts to look dry and chalky.


Warranty Information

We provide a one year warranty against defects in the material. Please note this does not apply to wear and tear or normal use of the product.

If you are not happy with your non-custom manufactured product you can return it within 30 days for a refund. Please note the product must be in new condition and a return authorization number is required prior to returning the product.

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